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Tuesday, September 13 2011 , Your time is 15:58:00
Syrian migrants living in Istanbul have brought their rich food culture to the city, with many of them opening restaurants across the city over the past few years.
Just as I was ready to write another spring article, I woke up to a frosted morning.
Aylin Öney Tan - [email protected]
Everybody in Turkey must have seen the scenes of the insanely surreal slaughter of oranges recently.
Aylin Öney TAN - [email protected]
Eggs have fascinated people since a long time. Their perfect form, smooth and round, firm and fragile, containing the start of a life have always mesmerized the human being.
The Chocolate Show Turkey will be held for the first time between March 24 and 26 with a variety of booths certain to please those with a sweet tooth.
Mövenpick Hotel Istanbul is organizing a chocolate making course on April 23 National Sovereignty and Children’s Day for children between the ages of 5 and 10.
The victory of good over evil! That is the core of the holy Hindu festival of India, the Holi. Famed as the most colorful of all festivals, today is the day to paint the world as bright as possible.
“Liparidas!”… Remembering the word, her face instantly lights up with joy. She travels back to her childhood in Ortaköy, a neighborhood once densely populated by Jews in Istanbul.
In this column I once wrote a recipe for “hindi tandır,” which is turkey tandoori. It was a piece on Thanksgiving inevitably tackling with the etymology of turkey and how as a country we got doomed with being forever associated with that American bird
Nazlan Ertan - İZMİR
The first sound I hear upon entering İzmir’s Chocolate Festival is the piercing wail of a seven-year-old boy crying that there is no place left for the kids chocolate-making workshop.
The first sign of spring will be falling today. In my childhood, I remember the dates marking the change of seasons were closely guarded.
It has been three years since I’ve been a part of the Ski Club International des Journalistes (SCIJ). This year’s meeting is in France, at Val Cenis, a ski resort close to the Italian border
Carnival is all about excess and indulgence, the last craze on binge eating and drinking before Lent starts.